“Eat less, move more.”
This is the message we receive from various health gurus and nutrition organizations. They assume that the only reason people gain or lose weight is because of calories. This is simply wrong, because our bodies are much more complicated than that.
Different foods affect hunger and hormones in different ways and all calories are NOT equal. The truth is there are many things you can do to lose weight, without ever counting a single calorie.
Here are 8 proven ways to put fat loss on “autopilot.”
1. Replace Your Grain-Based Breakfast With Eggs
Losing weight can be as simple as changing your breakfast. Two separate studies have shown that eating eggs in the morning (compared to a breakfast of bagels) can help you lose fat without trying.
In one of these studies, 30 overweight or obese women ate either bagels or eggs for breakfast. The egg group ended up eating fewer calories at lunch, the rest of the day and for the next 36 hours.
Put simply, the eggs were so fulfilling that the women automatically ate fewer calories at subsequent meals.
Another awesome benefit of eating eggs is that they are among the healthiest foods in the world. New studies show that they do NOT raise your bad cholesterol or give you heart disease, like previously believed.
If you think you don’t have time to cook a healthy breakfast, think again. Preparing a breakfast with some eggs and veggies doesn’t have to take any longer than 5-10 minutes. Just set your alarm clock a few minutes earlier and problem solved.
2. Using Smaller Plates Can Trick Your Brain Into Thinking That You’re Actually Eating More
The human brain is the most complex object in the universe, gram for gram. It tends to work in mysterious ways, and the control of eating behavior is incredibly complicated.
It is the brain that ultimately determines whether we should or should not eat. Interestingly, there is one neat thing you can do to “trick” your brain into thinking that it has eaten more food.
This is using smaller plates. The larger your plates or bowls, the less your brain thinks you have eaten. By using smaller plates, you trick your brain into feeling more satisfied with fewer calories.
It’s weird, but psychologists have been studying this and it seems to work.
3. Eating More Protein Can Reduce Appetite, Increase Fat Burning and Help You Gain Muscle
For some strange reason, protein has gotten a bad rap. Many people think that it can “leech” calcium from the bones and cause kidney disease. However, this is complete nonsense and not supported by science.
There is a lot of evidence that protein can increase fat burning and reduce hunger, leading to automatic weight loss. In fact, studies show that protein boosts metabolism more than any other macronutrient.
One of the reasons for that is that it takes the body more calories to digest and make use of protein, than it does fat and carbs. Protein also increases satiety, leading to significantly reduced hunger.
In one study, increasing protein to 30% of calories lead to an automatic decrease in calorie intake of 441 calories per day. Many studies have also shown that increasing your protein intake can lead to automatic weight loss, even when eating until fullness.
Protein can also help you gain more muscle, especially if you also lift weights. Muscle tissue is metabolically active, meaning that it burns a small amount of calories, even at rest.
The best way to get in more protein is to eat more animal foods like meat, fish and eggs, preferably at every meal.
4. Eating Foods With a Low Energy Density and Lots of Fiber Make You Feel More Full With Fewer Calories
Another way to feel more satisfied with fewer calories is to eat foods that have a low energy density. This includes foods that have a high water content, such as vegetables and some fruits.
Studies consistently show that dieters who eat less energy dense foods lose more weight than those who eat foods with a high energy density. In one study, women who ate soup (low energy density) lost 50% more weight than women who ate an energy dense snack.
Vegetables are also rich in soluble fiber, which has been shown to cause weight loss in some studies. Another benefit of soluble fiber is that it gets broken down by bacteria in the digestive tract to produce a fatty acid called butyrate, which is believed to have significant anti-obesity effects (at least in rats).
Combining animals (high in protein) with a bunch of plants (low energy density) is a recipe for success.
5. Cutting Carbs Can Make You Lose Weight Fast While Eating Until Fullness
Probably THE best way to start losing weight without calorie counting or portion control is to reduce (not cut out) your carbohydrate intake.
Studies consistently show that people who eat less carbohydrates, automatically start to eat less calories and lose weight without any major effort. In one study, 53 overweight/obese women were randomized to a low-carb group or a calorie restricted low-fat group, for 6 months. The results:
Women in the low-carb group lost twice as much weight (8.5 kg – 18.7 lbs) while eating until fullness, compared to the low-fat group (3.9 kg – 8.6 lbs), which was calorie restricted.
The best way to cut carbs is to reduce or eliminate major carb sources from your diet like sugars, sweets, sodas, as well as starchy foods like bread, pasta, potatoes, etc.
Getting into the range of 100-150 gram carbs per day can be useful. If you want to lose weight fast, then going under 50 grams per day can be extremely effective.
Another great benefit of reducing carbs is that it lowers your insulin levels, which makes the kidneys start shedding excess sodium and water from the body, significantly reducing bloat and water weight.
6. Making Time For Quality Sleep and Avoiding Stress Can Optimize The Function of Key Hormones
Two things that often get ignored when discussing health (and weight) are sleep and stress levels. Both are incredibly important for the optimal function of your body and hormones. Inadequate sleep is one of the strongest risk factors for obesity, with short sleep duration raising the risk by 89% in children and 55% in adults (33).
Poor sleep can increase hunger and cravings and cause a biochemical tendency for weight gain by disrupting hunger hormones like ghrelin and leptin. Excess stress can increase your levels of the hormone cortisol, which is known to increase belly fat accumulation and the risk of chronic, Western diseases.
For these reasons, it is very important to make time for quality sleep, as well as avoiding unnecessary stressors in your life.
7. Replacing Your Cooking Fats With Coconut Oil Can Boost Metabolism and Reduce Appetite
Coconut oil has some unique properties that can help reduce appetite and increase fat burning.
It is loaded with fats called Medium Chain Triglycerides (MCTs). These fatty acids get metabolized differently compared to other fats… they go straight to the liver where they are either used for energy or turned into ketone bodies.
Two small studies show that eating these medium chain fats can make people eat fewer calories, one of them showing a reduction of 256 calories per day.
These fats also appear to increase energy expenditure, one study showing an increase as high as 5%. Consuming 30 mL (about 1 ounce) of coconut oil may cause significant reductions in BMI and waist circumference, a marker for abdominal fat.
I’m not suggesting that you gobble down massive amounts of coconut oil, but replacing your current cooking fats with it could have a noticeable effect.
8. Keeping things as simple as possible.
One of the big mistakes that many women make which makes them fail to make changes, and thus lose weight is that they overcomplicate things.
A recent study compared women who had to strictly follow 10 diet changes a day vs. 3 diet changes a day for 3 months. Only 16% of the women who followed the 10 diet changes lost weight compared to 89% of the women who only had to follow 3 diet changes. Additionally, 92% of those women who had to follow the 10 diet changes gained all their weight back within a month after stopping those changes.
With weight loss, always remember, simplicity is best.
If you are determined to lose weight this year—for good—and you need a simple and effective weight loss plan, then check out the 1-Week Diet.
The 1-Week Diet is a weight loss program created by Brian Flatt, fitness trainer to the celebrities.
At the onset, you may think because of the name, the 1-Week Diet is a quick fix and a fad diet. But that is where everyone gets it wrong.
With the 1-Week Diet, there are no “gimmicks” or “tricks”. You lose weight by learning to use your body’s own natural bio-chemistry. Your body will then be conditioned to naturally jumpstart your metabolism and you’ll burn more fat at rest.
The 1-Week diet does not add more stress to your life with grueling cardio sessions and endless gym time. It does not force you to cut out carbs, cut out fat, starve yourself or make you feel miserable.
With the 1-Week Diet, you follow a specific meal plan for 7 days with a list of foods that you should eat more of and foods that you should avoid. You can even continue to eat the foods you love (think ice-cream and chocolate cake), although it is not recommended that you binge on them.
Women who have been on the 1-Week Diet have reportedly lost up to 10 pounds in the first 7 days, and have continued to lose up to 29 pounds in a month.
If you’re ready to start transforming your body, life, and future in the next 7 days, click here to watch the presentation on the 1-Week Diet now.